ABOUT

Capay Valley Vineyards was established in 1998 by long time residents Tom Frederick and Pam Welch. Varietals were chosen to complement the climate and soils – Viognier,Tempranillo, Cabernet Sauvignon, Petit Verdot. All wines are estate – grown, vinted, and bottled on site.The winery produces it’s own sparklings by the French Charmat method. They are the newest of very few such producers in the U.S. Capay Valley Vineyards is “The Sparkling House of Yolo County”.The Capay Valley has it’s own AVA (appellation) secured by the winery  in 2003.